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TRADITIONAL TURKISH KITCHEN Bodrum City is of course the first cultural melting pot in history and proof is available  Turkish Kitchen, a hearty and welcoming restaurant in the anatolian section of eagean that reproduces with resolute authenticity the polyglot cuisines of bodrum and the Anatolian provinces. (Nazik ANA Restaurant) The influences and affinities one may taste in Turkish dishes range from Central Asian and Persian to Greek, Egyptian, and Jewish. The ancient Turks, and later the Ottomans were canny incorporators of whatever good cooking they found on their migrations or in the far-flung realms of their empire.
Nazik Ana Restaurant in the bodrum city of the traditional Turkish cuisine in restaurant offers a single address.
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